The bacterium Chlamydia trachomatis is the source of the prevalent STI known as chlamydia. It can affect both men and women; sometimes, it may not produce any symptoms. Chlamydia can lead to serious health complications such as infertility, pelvic inflammatory disease, and even ectopic pregnancy if left untreated.

All living bodies, whether unicellular or multicellular, survive on food and the energy they gain from it. This goes for us human beings. We eat food, and our bodies digest it automatically to give us the energy needed to perform our daily activities.

Soy or soybean is a legume that is a nutrient-rich source of protein. Soy has been a staple for hundreds of years, and its high protein density makes it an ideal meat substitute for vegans.

Second-degree burns, or partial-thickness burns, are tissue damage triggered by various factors, including hot objects, flames, chemicals, electrical burns, and sunburns. Such burns usually affect the epidermis and part of the dermis layer of the skin.

Sodium nitrate, with the chemical formula NaNO 3 , is a popularly used chemical compound in the agricultural industry. Since nitrates are not available directly in a stable form, they are added to food items as sodium nitrate.

A myocardial perfusion scan, also known as a nuclear stress test or myocardial scintigraphy, is a non-invasive imaging test that measures how much blood flows through the heart muscle. This test is used to diagnose coronary artery disease, examine how well treatments are working, and check the functioning of the heart.

Hoarseness is characterized by a raspy and strained voice. The condition can affect anyone at some point in life and occur out of nowhere. That said, more often than not, hoarseness is caused by an illness or disease of the larynx or the vocal cords.

Human blood can be categorized into different groups or types, depending on which antigens are present in the red blood cells (RBCs). Individuals should know their blood type because it makes things much easier when donating or receiving blood, developing food plans, or treating diseases.